Malabar Lemon Pickle | Spicy, Tangy & Boldly Authentic
Flavours of Calicut Malabar Lemon Pickle is a fiery and tangy tribute to the spice-rich culinary traditions of North Kerala. Made using sun-ripened lemons and a homemade spice blend, this pickle bursts with bold flavours that elevate any meal. Crafted by a women-led collective in Calicut, each jar reflects our commitment to tradition, quality, and female entrepreneurship.
With no artificial colours, preservatives, or flavours, and made from handpicked fresh ingredients, this pickle is as healthy as it is tasty. It’s rich in antioxidants, supports digestion, and adds a zesty punch to your plate.
Why Choose Our Malabar Lemon Pickle?
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Traditional North Kerala Recipe
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Made by Women Entrepreneurs in Calicut
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No Artificial Preservatives, Colors, or Flavours
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Rich in Antioxidants & Supports Digestion
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Tangy, Spicy, and Perfect with Any Indian Meal
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100% Vegetarian & Homemade in Small Batches
Ingredients:
Lemon, Ginger, Garlic, Mustard, Fenugreek, Birds Eye chili, Curry Leaves, Gingelly oil, Asafoetida, Synthetic Vinegar, Salt
